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RECIPES

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Vietnamese Beef Noodle Soup with Maitake


Soup

1 packet Maitake mushroom
5-6 litres water
1kg short ribs
500g beef cheek or shin
3x10cm bones with marrow
6 shallots
6cm old ginger, sliced
6 star anise
6 cloves
2 cardamoms
1 tbsp coriander seeds
1 tbsp peppercorns
1 cinnamon stick (5cm)
salt and fish sauce to taste
500g rice noodles, cooked
400g striploin or rump, sliced
1 onion, halved and sliced
bean sprouts

Garnishing

coriander leaves
sawtooth coriander
Thai basil
mint leaves
spring onion
lime, quartered
bird's eye chillies, sliced
hoisin sauce
chilli sauce

  1. To prepare the soup
    In a stockpot, combine all the ingredients and simmer for 6-8 hours; skim occasionally. Strain stock; slice the meat.
  2. To serve
    Arrange meat in the bowl. Top with noodles, striploin, maitake, onion, and sprouts. Pour the boiling hot soup over and garnish with the herbs. Serve with a wedge of lime, cut chilli, and hoisin and chilli sauce.

Copyright Hokto Kinoko Malaysia © 2015
  • Home
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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