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RECIPES

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Stir Fried Mushroom with Broccoli


Main

1 packet white shimeji mushroom
300g broccoli, cut into florets
1/2 carrot, cut into flower shapes
2 tbsp cooking oil
2 garlic cloves, chopped
1 tbsp concentrated chicken stock or oyster sauce
1 tsp Chinese rice wine (optional)
1 tsp sesame oil
2 tbsp cornstarch mixed with 80ml of the water used for blanching the broccoli
salt and freshly ground pepper to taste

  1. Cut away the bottoms of the mushrooms.
  2. Bring a saucepan of water to boil and blanch the broccoli and carrot for 1-2 minutes. Set aside.
  3. Heat the oil and fry the garlic until aromatic. Add the stock concentrate, wine and sesame oil. Bring to boil and add the cornstarch solution. Return to a boil and season to taste. Add the mushrooms, broccoli and carrot. Toss to mix well.

Copyright Hokto Kinoko Malaysia © 2015
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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