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RECIPES

  • Jelly Fish and Maitake Salad
  • Maitake and Prawn Glass Noodle Salad
  • Maitake and Chicken Salad
  • Fried Shredded Cuttlefish with Vegetables and Maitake (Ju Hoo Char)
  • Vietnamese Maitake Spring Roll
  • French Onion and Mushroom Soup
  • Vietnamese Beef Noodle Soup with Maitake
  • Mushroom Herbal Soup
  • Maitake Fried Noodles (Char Kway Teow)
  • Herbal Chicken Soup with Mushrooms
  • Grilled Steak with Mushroom Sauce
  • Maitake Carbonara
  • Maitake Instant Noodles
  • Maitake Noodle Soup
  • Stir-fried Mixed Vegetables with Maitake (Chap Cai)
  • Maitake Fried Rice
  • Mushroom and Kangkung Fritters
  • Steamed Chicken with Maitake and Salted Fish
  • Chicken Rice with Shimeji Sprouts
  • Shimeji Green Mango Salad
  • Shimeji Salade Niçoise
  • Potato and Mushroom Salad with Herb Mayonnaise
  • Mushroom Coleslaw
  • Mushroom Pasta Salad with Cesar Dressing
  • Pickled Mushrooms
  • Mushroom Minestrone with Pesto
  • Mushroom and Prawn Tom Yum
  • Stir Fried Mushroom with Broccoli
  • Silky Tofu with Shimeji Topping
  • Fish and Shimeji Hotpot
  • Fish and Shimeji Papillot with Ginger and Soy Sauce
  • Asparagus and Shimeji Stir-fry
  • Mushroom Chicken Curry
  • Vegetarian Curry
  • Stir-fried Black Pepper Beef and Shimeji with Ginger and Scallion
  • Shimeji Aglio Olio

Shimeji Salade Niçoise


Main

1 packet white shimeji mushrooms
150g French beans, blanched and cut into segments
2 potatoes, cooked and cubed
1 cucumber, peeled, cored and cut into batons
1/2 green capsicum, seeded and sliced
1/2 red capsicum, seeded and sliced
8 cherry tomatoes, halved
cos lettuce, torn (optional)
1 sprig sweet basil, snipped or chopped
12 black olives, pitted
200g canned tuna chunks, drained
8 anchovy fillets
2 eggs, hard-boiled and quartered

Dressing

salt and freshly ground pepper to taste
1 clove garlic, chopped
1 tbsp lemon juice or balsamic vinegar
3 tbsp olive oil

  1. Cut away the bottoms of the mushrooms. Give the shimeji a quick fry in a little olive oil over high heat; set aside.
  2. To prepare dressing
    In a large mixing bowl, dissolve the salt in the lemon juice and vinegar. Add the rest of the dressing ingredients and stir to mix well, seasoning to taste.
  3. To prepare salad
    Add all the salad ingredients, except egg, to the dressing in the large mixing bowl and toss together. Add the egg and serve.

Copyright Hokto Kinoko Malaysia © 2015
  • Home
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  • Products
    • Bunapi
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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