RECIPES
Mushroom Coleslaw
Main
1 packet
white shimeji mushrooms
1 packet
brown shimeji mushrooms
1 tbsp
olive oil
1
clove garlic, chopped
1/2
white cabbage, shredded
1/2
carrot, shredded
1
green apple, shredded
1
rib celery, thinly sliced
1
onion, halved and thinly sliced
2 tbsp
golden raisins, soaked
2 tbsp
chopped, toasted walnuts
1 tbsp
chopped mint leaves
1 tbsp
toasted sesame seeds
Dressing
2 tbsp
olive oil
2 tbsp
Japanese mayonnaise
1 tbsp
cider vinegar or lemon juice
salt and freshly ground pepper to taste
-
Cut away the bottoms of the mushrooms. Heat the oil and sauté the garlic until fragrant but not coloured. Add mushrooms and stir-fry over high heat for 1 minute. Remove from heat.
-
In a large mixing bowl, add the dressing ingredients and stir to mix well, seasoning to taste. Add the shimeji and the rest of the ingredients. Toss to mix and serve.
