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RECIPES

  • Jelly Fish and Maitake Salad
  • Maitake and Prawn Glass Noodle Salad
  • Maitake and Chicken Salad
  • Fried Shredded Cuttlefish with Vegetables and Maitake (Ju Hoo Char)
  • Vietnamese Maitake Spring Roll
  • French Onion and Mushroom Soup
  • Vietnamese Beef Noodle Soup with Maitake
  • Mushroom Herbal Soup
  • Maitake Fried Noodles (Char Kway Teow)
  • Herbal Chicken Soup with Mushrooms
  • Grilled Steak with Mushroom Sauce
  • Maitake Carbonara
  • Maitake Instant Noodles
  • Maitake Noodle Soup
  • Stir-fried Mixed Vegetables with Maitake (Chap Cai)
  • Maitake Fried Rice
  • Mushroom and Kangkung Fritters
  • Steamed Chicken with Maitake and Salted Fish
  • Chicken Rice with Shimeji Sprouts
  • Shimeji Green Mango Salad
  • Shimeji Salade Niçoise
  • Potato and Mushroom Salad with Herb Mayonnaise
  • Mushroom Coleslaw
  • Mushroom Pasta Salad with Cesar Dressing
  • Pickled Mushrooms
  • Mushroom Minestrone with Pesto
  • Mushroom and Prawn Tom Yum
  • Stir Fried Mushroom with Broccoli
  • Silky Tofu with Shimeji Topping
  • Fish and Shimeji Hotpot
  • Fish and Shimeji Papillot with Ginger and Soy Sauce
  • Asparagus and Shimeji Stir-fry
  • Mushroom Chicken Curry
  • Vegetarian Curry
  • Stir-fried Black Pepper Beef and Shimeji with Ginger and Scallion
  • Shimeji Aglio Olio

Maitake and Chicken Salad


Main

1 packet Maitake mushroom
1 tbsp sunflower seed or light vegetable oil
300g chicken breast, cooked and shredded
6 shallots, thinly sliced lengthwise
1/2 wild ginger flower (bunga kantan), finely sliced
2 tbsp toasted grated coconut (kerisek)
2 tbsp fried shallot crisps
1 red chilli, sliced thinly

Sambal Dressing

4 red chillies, seeded and sliced
25g toasted dried shrimp paste (belacan)
3 tbsp calamansi or lime juice
1 tbsp sugar, or to taste
salt to taste

  1. Cut the bottoms from the maitake mushrooms. Heat the oil and give the maitake a quick stirfry over high heat – about 1 minute; set aside.
  2. To make dressing
    Pound the chilli and belacan to a paste. Season to taste with the calamansi lime juice, sugar and salt.
  3. To finish
    In a mixing bowl, toss all the ingredients together with the dressing.

Copyright Hokto Kinoko Malaysia © 2015
  • Home
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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