RECIPES
Herbal Chicken Soup with Mushrooms
Main
1 packet
Maitake mushroom, trimmed
2 litres
water
1
chicken (1.5kg), cut into 6 pieces
1 bag
Chinese herbal chicken soup mix*
salt and freshly ground pepper to taste
-
Bring water to boil in a stock pot or claypot. Add the chicken and herbal soup mix. Bring to boil, then lower heat to medium and simmer for 45 minutes.
-
Add the maitake, season to taste, and cook for another 15 minutes.
* Can be replaced with 30g yuk chuk, 30g solomonseal rhizome, 30g Chinese yam (wai san), 30g dried longan, and 10g goji berries (kei chi)
