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RECIPES

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Chicken Rice with Shimeji Sprouts


Main

1 (1.8kg) chicken, whole
1 chicken carcass, quatered
3 litres water
50g ginger, peeled (for sauce)
salt to taste
1 packet brown shimeji, trimmed
1 tsp soy sauce

For the rice

2 cups jasmine rice
2 1/2 - 3 cups chicken stock
3 cloves garlic, chopped
3-4 slices ginger
2 pandan leaves, knotted
1 tsp salt or to taste

  1. To cook chicken and prepare stock
    Blanch the carcass in boiling water. In a stockpot, bring water to boil. Add the carcass and simmer for 30 minutes. Strain stock.
  2. Return stock to the pot and bring to boil. Lower the whole chicken into the stock, add ginger, and bring back to boil. Cook on medium heat for 5 minutes, then turn off the heat, cover pot with lid, and allow chicken to steep in the hot stock for 20 minutes. Simmer for another 5 minutes before removing the chicken.
  3. Plunge chicken into iced water to soak for 30 minutes to get a glistening and ultra-smooth skin.
  4. Remove and hang to drip dry for 10 minutes. Reserve stock and the ginger.
  5. To prepare ginger sauce
    Blend the ginger with a little chicken stock and skimmed chicken oil, seasoning to taste with salt.
  6. To cook shimeji
    Bring stock back to a boil and blanch the shimeji for 1 minute. Remove to a serving plate and season to taste with soy sauce and few drops sesame oil. Set aside.
  7. To cook rice
    Wash rice until water runs clear. Drain. If using rice cooker, place rice, stock, garlic, ginger, pandan, and salt, in the cooker pot and turn it on. When cooked, fluff the rice gently with a pair of chopsticks so as not to break the tender grains. Rest covered in the pot for at least 15 minutes before serving.
  8. To serve
    Chop the chicken into pieces. Fill a small bowl with the chicken rice and press to compact it slightly. Unmould the rice onto a plate and serve with chicken, shimeji, and ginger dipping sauce.

Copyright Hokto Kinoko Malaysia © 2015
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Copyright Hokto Kinoko Malaysia © 2015
  • HOME
  • ABOUT
    • Our History
    • Our Goal
    • Our Technology
  • PRODUCTS
    • Bunapi
    • Bunashimeji
    • Maitake
  • RECIPES
  • CONTACT
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